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Ingredientes
- 1 c. Butter
- 1 c. Lowfat milk
- 1 tsp Vanilla
- 2 c. Sugar
- 1/2 tsp Salt
- 3 c. Flour
- 3 tsp Baking pwdr
- 4 x Large eggs
- 2 x Unsweetened chocolate
- 11/2 c. Confectioners sugar
- 1 x Egg, beaten
- 1 tsp Vanilla
Direcciones
- Ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter till fluffy. Add in sugar and cream well. Add in Large eggs one at a time. Beat well. Sift flour, baking pwdr and salt together. Add in alternating with lowfat milk ending with flour. Beat on low speed. Add in vanilla.
- Pour into greased, floured pans.
- Makes three layers. Bake at 350for 30 min. Test for doneness.
- CHOCOLATE ICING: Heat butter and chocolate in double boiler. Remove from heat. Blend sugar, egg, salt and vanilla into chocolate mix. Beat till icing is creamy. Double for threelayers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 772 | |
| Calories from Fat 157 | 20% |
| Total Fat 17.84g | 22% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 558mg | 23% |
| Potassium 99mg | 3% |
| Total Carbs 150.09g | 40% |
| Dietary Fiber 0.8g | 3% |
| Sugars 126.28g | 84% |
| Protein 6.6g | 11% |
