Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 3 x Egg yolks
- 1/2 c. Sugar, granulated
- 1 med Orange, grated rind & juice
- 3/4 c. Almonds, blanched & grnd . with 3 Tbsp granulated . sugar
- 1/4 tsp Almond extract
- 1/2 c. Flour, cake
- 3 x Egg whites
- 3 Tbsp. Sugar, granulated Confectioner's sugar, in a . sifter
- 3 lrg Egg whites pn Salt
- 1/4 tsp Cream of tartar, scant
- 1 1/3 c. Sugar, granulated
- 12 ounce Semisweet baker's chocolate . melted with 1/3 c. . strong coffee
- 1 Tbsp. Vanilla extract
- 3 Tbsp. Rum, dark, jamaican
- 4 Tbsp. Butter, unsalted, softened
- 4 Tbsp. Butter, unsalted, softened
- 3 Tbsp. Unsweetened cocoa, in a tea . strainer Confectioner's sugar, in a . sifter
- 1 c. Sugar, granualted
- 3 Tbsp. Syrup, corn, white
Direcciones
- SPECIAL EQUIPMENT SUGGESTED
- A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or possibly food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with 3/8-inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pas try sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel.** For the directions, please see part #2**
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 617 | |
| Calories from Fat 278 | 45% |
| Total Fat 32.76g | 41% |
| Saturated Fat 17.28g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 34mg | 1% |
| Potassium 417mg | 12% |
| Total Carbs 83.96g | 22% |
| Dietary Fiber 7.5g | 25% |
| Sugars 65.11g | 43% |
| Protein 8.99g | 14% |
