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Ingredientes
- 1 gal water
- 1 tsp clorox
Direcciones
- Soak the following foods for the indicated length of time:
- Leafy Vegetables: 15 minutesRoot, Thick-Skinned or possibly Fibrous Vegetables: 30 min Thin Skinned Fruits (Berries, Plums, Peaches, Apricots): 15 min Thick-Skinned Fruits (Citrus, Banans, Apples): 30 min Poultry, Fish, Meat, Large eggs: 20 Min
- Don't put grnd meat in the bath, but frzn meat can be thawed in the bath.
- Remove food from bath and put in clear water for ten min. Then dry thoroughly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3788g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
