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Raciónes: 12

Ingredientes

Cost per serving $0.22 view details
  • 2 Tbsp. Sugar
  • 1 pkt Active dry yeast
  • 21/2 c. All-purpose flour
  • 2 Tbsp. Butter
  • 1 tsp Salt
  • 1/4 tsp Nutmeg
  • 3/4 c. Eggnog, at room temp.*

Direcciones

  1. I adapted a recipe from my food processor bread book for my b/m for the eggnog bread that you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add in flour (1 tbsp. at a time.) If too dry, add in liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
  2. * Maybe as little as 1/2 c; (I took the refrigerateoff of it in the microwave) Place ingredients. in the B/M according to your manufacturers' directions. Then adjust by adding flour or possibly liquid as needed This made a real moist, light lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle and turned the lightness or possibly darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 438  
Calories from Fat 32 7%
Total Fat 3.63g 5%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 220mg 9%
Potassium 151mg 4%
Total Carbs 86.82g 23%
Dietary Fiber 3.1g 10%
Sugars 3.46g 2%
Protein 12.29g 20%
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