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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 Tbsp. Sugar
- 1 pkt Active dry yeast
- 21/2 c. All-purpose flour
- 2 Tbsp. Butter
- 1 tsp Salt
- 1/4 tsp Nutmeg
- 3/4 c. Eggnog, at room temp.*
Direcciones
- I adapted a recipe from my food processor bread book for my b/m for the eggnog bread that you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add in flour (1 tbsp. at a time.) If too dry, add in liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
- * Maybe as little as 1/2 c; (I took the refrigerateoff of it in the microwave) Place ingredients. in the B/M according to your manufacturers' directions. Then adjust by adding flour or possibly liquid as needed This made a real moist, light lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle and turned the lightness or possibly darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 32 | 7% |
| Total Fat 3.63g | 5% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 220mg | 9% |
| Potassium 151mg | 4% |
| Total Carbs 86.82g | 23% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.46g | 2% |
| Protein 12.29g | 20% |
