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Ingredientes
- 1 c. Sugar
- 1 Tbsp. Vanilla
- 8 ounce Cream cheese
- 1 c. Lowfat sour cream
- 8 ounce Cold Whip
- 2 x Graham
- 2 can Cherry pie filling Pie crusts
Direcciones
- Mix sugar, vanilla and cream cheese together. Stir in lowfat sour cream, then mix it slowly in blender. Add in the Cold Whip. Spread the cheese mix proportionately in graham pie crusts, thenspread pie filling on top. Refrigerateapproximately 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 695 | |
| Calories from Fat 342 | 49% |
| Total Fat 38.69g | 48% |
| Saturated Fat 23.99g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 404mg | 17% |
| Potassium 252mg | 7% |
| Total Carbs 80.73g | 22% |
| Dietary Fiber 0.5g | 2% |
| Sugars 72.58g | 48% |
| Protein 6.76g | 11% |
