Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 c. Water, cool
- 1/2 c. White vinegar
- 1 slc Ginger root, crushed
- 31/2 Tbsp. Sugar
- 3 tsp Salt
- 1 x Yellow onion, thinly sliced
- 5 c. Cabbage, thinly sliced
- 1 c. Carrot, finely shredded
- 2 c. Cucumber, thinly sliced
Direcciones
- In salad bowl combine first five ingredients. Add in vegetables. Toss thoroughly and chill at least one hour.
- NOTES : This is very easy and has an interesting flavor. I last made it in February 1998. I used red and green cabbage and brought it to an engagement party in an antique covered serving dish.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1784mg | 74% |
| Potassium 363mg | 10% |
| Total Carbs 60.33g | 16% |
| Dietary Fiber 3.8g | 13% |
| Sugars 54.76g | 37% |
| Protein 1.94g | 3% |
