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![Adobo Sauce [If I Understand My Chiles]](https://assets.cookeatshare.com/assets/recipe-art/stock/4/full-435da761049ea4642d863ee813a6b4c0.png "Adobo Sauce [If I Understand My Chiles]")
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Ingredientes
- 3 lrg Dry ancho chiles, stems and seeds removed [really Pasilla chiles]
- 1 x Dry Pasilla, stem and seeds removed [really negro chiles]
- 1 lrg Onion
- 2 x Cloves garlic, minced
- 1/2 tsp Dry oregano
- 1/4 tsp Grnd cumin
- 1/4 c. Veggie oil
- 1/4 c. Distilled white vingegar
- 11/2 tsp Sugar
Direcciones
- Cover chiles with warm water, let sit for 15 minutes. Combine chiles, and 1/4 to 1/2 c. of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute/fry the mix in oil for 5 minutes add in vinegar and sugar and bring to a boil. Reduce heat, simmer till thick about 5-8 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 188 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 384mg | 11% |
| Total Carbs 41.37g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 28.91g | 19% |
| Protein 2.78g | 4% |
