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Ingredientes
- 1/4 c. butter, softened
- 1/2 c. sugar
- 1 x egg
- 5/8 tsp lime juice
- 1/4 c. lowfat milk
- 1/8 tsp salt
- 2 c. all-purpose flour
- 11/2 tsp baking pwdr
- 2 c. shredded coconut
Direcciones
- Preheat oven to 350 degrees and grease cookie sheets. Cream together the butter, sugar and egg.
- Stir in lime juice, lowfat milk and salt, and mix well. Combine flour and baking pwdr. Add in to butter mix. Stir in coconut till well blended.
- Drop by teaspoonfuls onto baking sheets, leaving space for spreading. Bake for 15-20 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 117 | 34% |
| Total Fat 13.55g | 17% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 1275mg | 53% |
| Potassium 122mg | 3% |
| Total Carbs 51.18g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 18.23g | 12% |
| Protein 6.11g | 10% |
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