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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.43g | 4% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 128mg | 5% |
| Potassium 108mg | 3% |
| Total Carbs 49.3g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.06g | 1% |
| Protein 8.64g | 14% |
