Receta Ala Carte Menu

• 11/2 lb BUTTER PRINT SURE
• 121/2 doz Large eggs SHELL
• 121/2 gal WATERMELON FRESH(SEASONAL
• 50 pkt CEREAL DRY ASSOR 70 PG
• 5 lb CORN BREAD MIX YELLOW
• 21/4 lb SUGAR, GRANULATED 10 LB
• 3/8 x Hundred CREAM NONDAIRY
• 2 lb COFFEE ROASTED 2 LB

Direcciones