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Ingredientes
- 4 sht Reynolds Wrap heavy-duty aluminum foil - (12" by 12" ea)
- 4 x salmon fillets or possibly steaks - (6 to 8 ounce ea) thawed if necessary
- 2 x red bell peppers seeded, and cut into strips
- 2 x yellow bell peppers seeded, and cut into strips
- 2 x green bell peppers seeded, and cut into strips
- 1/4 c. butter or possibly margarine softened
- 1 1/2 tsp dry basil leaves
Direcciones
- Center salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil; spread over salmon.
- Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 min on medium-warm grill or possibly till fish flakes easily when tested with a fork.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 538 | |
| Calories from Fat 343 | 64% |
| Total Fat 38.31g | 48% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 202mg | 8% |
| Potassium 911mg | 26% |
| Total Carbs 5.22g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.23g | 2% |
| Protein 41.46g | 66% |
