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Ingredientes
- 1/2 pound warm Italian sausage
- 2 lg. Large eggs
- 1 c. Ricotta cheese
- 1/2 c. sliced ripe olives
- 1/2 c. grated Parmesan cheese
- 1/4 c. minced parsley
- 1 teaspoon crushed red pepper flakes
- 12 ounce. penne pasta, cooked
Direcciones
- 1. Preheat oven to 400 degrees. Grease 2 qt baking dish. 2. Remove casing from sausage. In medium skillet, crumble sausage. Over medium-high heat, saute/fry sausage till browned; with slotted spoon, drain on paper-towel-lined plate. 3. In large bowl, whisk Large eggs with Ricotta; stir in 1/2 tsp. salt, the sausage and remaining ingredients. Spoon into prepared dish. Bake 15 min or possibly till bubbly and top is lightly browned. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 175 | 56% |
| Total Fat 19.51g | 24% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 237mg | 10% |
| Potassium 158mg | 5% |
| Total Carbs 22.45g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.94g | 1% |
| Protein 11.38g | 18% |
