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Ingredientes
- 1 pkt Yeast
- 1 Tbsp. Vinegar
- 2 1/4 c. Hot water
- 1 tsp Salt
- 2 Tbsp. Sugar
- 2 c. Bread flour
Direcciones
- Dissolve yeast in 1/4 c. hot water. Add in sugar vinegar,salt,all purpose flour. Add in remaining water till a creamy batter is formed.
- Place in a glass bowl,cover and let sit till it starts to ferment, about 3 days. It will take on a powerful boozy smell. Stir again till creamy and measure out what is called for in the recipe.
- Replenish starter with equal amounts of flour and water. Store in the fridge and bring to room temp before using.
- Directions say to allow to ferment for one week between uses but I don'teaspoon I do let it sit out overnight after I feed it.
- This starter took about 1 1/2 months to become really sour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 860g | |
| Calories 1110 | |
| Calories from Fat 41 | 4% |
| Total Fat 4.87g | 6% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2357mg | 98% |
| Potassium 426mg | 12% |
| Total Carbs 226.74g | 60% |
| Dietary Fiber 8.0g | 27% |
| Sugars 26.09g | 17% |
| Protein 35.51g | 57% |
