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Add a photoRaciónes: 12
Ingredientes
- 2 lg. pkgs. stuffing mix
- Sage to taste
- 1 lg. minced onion
- 8 stalks celery, diced
- 1 stick melted butter
- 2 pound pork sausage (cooked and crumbled)
- Salt and pepper to taste
Direcciones
- Mix onion and celery and fry in butter. Fry sausage in separate pan and drain, add in onion and celery. Pour in stuffing mix, add in water and sage. Mix well with hands. Keep adding water till moist. You may use chicken or possibly beef broth instead of water or possibly use 1/2 broth and 1/2 water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 269 | 77% |
| Total Fat 29.98g | 37% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.16g | |
| Cholesterol 89mg | 30% |
| Sodium 678mg | 28% |
| Potassium 292mg | 8% |
| Total Carbs 6.09g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.39g | 1% |
| Protein 13.29g | 21% |
