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Ingredientes
- 2 1/2 c. whole wheat flour
- 1/2 c. Powdered dry lowfat milk
- 1/2 tsp Salt
- 1/2 tsp Garlic pwdr
- 1 tsp Brown sugar
- 6 tsp Meat drippings
- 1 x Beaten egg
- 1/2 c. Ice water
Direcciones
- 1. Preheat oven to 350. Lightly oil a cookie sheet.
- Combine flour, dry lowfat milk, salt, garlic pwdr and sugar. Cut in meat drippings till mix resembles corn meal. Fold in egg. Add in sufficient water so which mix forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or possibly knife and remove scraps. Scraps can be formed again and baked.
- 2. Bake 25-30 min. Remove from tray and cold on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 148 | |
| Calories from Fat 35 | 24% |
| Total Fat 3.94g | 5% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 159mg | 7% |
| Potassium 187mg | 5% |
| Total Carbs 24.0g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.28g | 2% |
| Protein 5.88g | 9% |
