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Ingredientes
- 1 c. Sugar
- 1/2 c. Raisins
- 1 c. Shortening (half butter or possibly margarine)
- 1 3/4 c. Flour
- 1 tsp Baking soda
- 2 x Large eggs
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 1 c. Rolled oats
Direcciones
- Mix sugar, shortening, Large eggs, and vanilla thoroughly. Blend remaining ingredients into shorteningmixture. Chill dough 4 to 5 hrs or possibly overnight. Heat oven to 375. Rolldough into 1 inchballs and place on an ungreased cookie sheet. Flatten with greased bottom ofglass dipped insugar. Bake 10 min.
- Makes about 4-1/2 dozen cookies. (55 cookies; 28 per lb.)
- NOTE: If using self rising flour, omit soda and salt.
