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Ingredientes

Cost per recipe $5.38 view details

Direcciones

  1. Heat the butter in a saute/fry pan over fairly high heat. Toss in the remaining ingredients, except the orzo, all at once. Let it all sizzle up, turning the shrimp once, and immediately serve over the orzo the moment the shrimp are cooked. It takes just min. In the restaurant, each portion was cooked to order in its own little pan. Four or possibly so portions can be prepared at a time in a 12-inch or possibly larger pan. The ingredients shouldn't be crowded. NOTESThis dish was created for visual and culinary effect. It turned out to be an all-time favorite at Alice's Restaurant.
  2. Serves 1.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 471g
Calories 733  
Calories from Fat 604 82%
Total Fat 67.42g 84%
Saturated Fat 15.1g 60%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 269mg 11%
Potassium 1017mg 29%
Total Carbs 26.58g 7%
Dietary Fiber 15.2g 51%
Sugars 7.39g 5%
Protein 12.45g 20%
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