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Ingredientes
- 1 x Or possibly more Tb butter
- 5 x Raw jumbo shrimp, shelled/deveined
- 4 x Black olives, pitted
- 4 x Green olives, pitted
- 4 x Ripe cherry tomatoes
- 3 x Artichoke hearts, in oil, lightly liquid removed (3 to 4)
- 1 handf fresh minced parsley and scallions
- 1 pch Dry tarragon, generous-crumbled
- 1 x Portion cooked orzo
Direcciones
- Heat the butter in a saute/fry pan over fairly high heat. Toss in the remaining ingredients, except the orzo, all at once. Let it all sizzle up, turning the shrimp once, and immediately serve over the orzo the moment the shrimp are cooked. It takes just min. In the restaurant, each portion was cooked to order in its own little pan. Four or possibly so portions can be prepared at a time in a 12-inch or possibly larger pan. The ingredients shouldn't be crowded. NOTESThis dish was created for visual and culinary effect. It turned out to be an all-time favorite at Alice's Restaurant.
- Serves 1.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 733 | |
| Calories from Fat 604 | 82% |
| Total Fat 67.42g | 84% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 269mg | 11% |
| Potassium 1017mg | 29% |
| Total Carbs 26.58g | 7% |
| Dietary Fiber 15.2g | 51% |
| Sugars 7.39g | 5% |
| Protein 12.45g | 20% |
