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Ingredientes
- 3 slc bacon
- 1/2 c. onions, chopped
- 1 can chopped clams, (7 1//2 ounce.) save liquor
- 1 c. potatoes, cubed
- 1 can cream of celery soup
- 1 1/2 c. lowfat milk
- 1 dsh pepper
Direcciones
- Cook bacon till crisp. Remove and break into 1-inch pcs. Brown onion in bacon fat. Add in clam liquor and potatoes. Cover and cook over low heat till potatoes are done, about 15 min. Blend in bacon pcs, chopped clams and other in ingredients. Heat, but don't boil. Bacon may be used for garnish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1367g | |
| Calories 896 | |
| Calories from Fat 507 | 57% |
| Total Fat 56.6g | 71% |
| Saturated Fat 18.83g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 3898mg | 162% |
| Potassium 2242mg | 64% |
| Total Carbs 67.15g | 18% |
| Dietary Fiber 5.6g | 19% |
| Sugars 27.08g | 18% |
| Protein 31.23g | 50% |
