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Add a photoRaciónes: 12
Ingredientes
- 1 c. Shortening
- 1 c. Boiling water
- 1/4 c. Sugar
- 1 c. All-bran cereal
- 2 tsp Salt
- 2 pkt Yeast
- 2 x Large eggs, beaten
- 5 c. Flour
Direcciones
- Heat shortening into water. Add in sugar, cereal & salt, then cold to lukewarm. Soften yeast in 1 c. hot water then mix with Large eggs. Add in to bran mix. Add in flour & beat thoroughly. Cover & let rise. Punch down, cover & place in refrigerator till ready to use. Form into rolls. Let rise. Bake at 450 for 20 min. Will keep about a week. Dough is soft.
- Makes alighter roll if refrigerated before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 163 | 44% |
| Total Fat 18.46g | 23% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 401mg | 17% |
| Potassium 90mg | 3% |
| Total Carbs 44.42g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.37g | 3% |
| Protein 6.86g | 11% |
