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Receta Almond Chocolate Macaroons

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Ingredientes

Cost per recipe $9.38 view details
  • 2 c. Whole almonds, toasted (about 9 1/2 ounces)
  • 1 c. Sugar
  • 1/4 tsp Grnd cinnamon
  • 1/8 tsp Salt
  • 1 lrg Egg
  • 2 lrg Egg white
  • 1/4 tsp Almond extract
  • 3/4 c. Finely minced bittersweet, (not unsweetened) or possibly semisweet chocolate

Direcciones

  1. Position rack in center of oven and preheat to 350F. Line 2 heavy large baking sheets with foil. Butter foil and dust with flour.
  2. Finely grind almonds, sugar, cinnamon and salt in processor. Add in egg, egg white and almond extract and process till mix holds together. Transfer to bowl. Stir in chocolate.
  3. Using moistened hands, roll mix into 1-inch balls and place on prepared sheets. Flatten to 1/3-inch thick rounds. Bake macaroons till tops puff and centers are still soft, about 12 min.
  4. Transfer to rack and cold completely. Store in airtight container at room temperature. (Can be prepared 3 days ahead.)
  5. Makes 25.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 1648  
Calories from Fat 606 37%
Total Fat 71.24g 89%
Saturated Fat 8.85g 35%
Trans Fat 0.02g  
Cholesterol 625mg 208%
Sodium 499mg 21%
Potassium 1013mg 29%
Total Carbs 226.55g 60%
Dietary Fiber 14.3g 48%
Sugars 205.56g 137%
Protein 42.9g 69%
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