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Add a photoRewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals.
Delicious Baked Potato Wedges served with any main entrée.
Enjoy!
Ingredientes
- 2 Russet Potatoes (Rinsed) cut into wedges
- 1/2 stick sweet cream butter (melted)
- 1 cup Crushed Almonds
- Serve with a ramekin of Ketchup
Direcciones
- Pre Heat Oven 400 F
- Add each potato wedge in melted butter, place crushed almonds on a plate and coat each wedge, place on a non stick rimmed baking sheet pan, repeat until each potato wedge is coated and lined in a single layer on baking sheet pan
- Bake 14 minutes or until potatoes are tender and lightly browned
- Serve with a ramekin of Ketchup
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 165 | |
| Calories from Fat 62 | 38% |
| Total Fat 7.23g | 9% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 60mg | 3% |
| Potassium 524mg | 15% |
| Total Carbs 21.49g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.03g | 1% |
| Protein 5.23g | 8% |
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