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Add a photoRaciónes: 12
Ingredientes
- 2 ounce butter
- 1/4 tsp baking pwdr
- 1 ounce sugar salt
- 1 x egg
- 1/4 lb flour Icing sugar blanched minced almonds
- 1 x egg white almond essence
Direcciones
- Cream the butter and sugar till pale, add in egg yolk.
- Sift together flour, baking pwdr and salt.
- Add in and mix to a hard dough.
- Roll dough out 1/4 inch thick.
- Cut dough into rectangles 3 x 1/2".
- Prepare icing by beating the egg white with the icing sugar till thick.
- Spread the icing proportionately on biscuits and sprinkle with the minced nuts.
- Arrange proportionately spaced on a lightly greased baking tray.
- Bake 350 F 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 47 | |
| Calories from Fat 37 | 79% |
| Total Fat 4.25g | 5% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 59mg | 2% |
| Potassium 15mg | 0% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.77g | 1% |
