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Ingredientes
- 1/4 c. Unsalted Butter -- softened
- 1/4 c. Vegetable Shortening
- 1/3 c. Confectioner's Sugar
- 1 tsp Vanilla
- 1 c. Flour
- 2 tsp Ginger -- grated
- 1/2 tsp Salt
- 1/4 tsp Baking Pwdr
- 1/2 c. Almonds -- finely minced
- 1 x Egg White For Garnish----- Almonds -- sliced
Direcciones
- Cream butter, shortening, and confectioners' sugar till fluffy. Add in vanilla, flour, ginger, salt and baking pwdr. Add in grnd almonds and combine well. Refrigeratedough for at least 1 hour.
- Preheat oven to 325.
- Roll dough into balls and arrange on greased cookie sheets. Flatten each with the bottom of a glass. Brush tops with egg white, put one almond slice on each, and brush almond slice with egg white. Bake for 15 to 20 min, or possibly till tops are golden brown.
- Makes about 30.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 1595 | |
| Calories from Fat 947 | 59% |
| Total Fat 107.97g | 135% |
| Saturated Fat 41.99g | 168% |
| Trans Fat 17.13g | |
| Cholesterol 122mg | 41% |
| Sodium 1488mg | 62% |
| Potassium 304mg | 9% |
| Total Carbs 140.57g | 37% |
| Dietary Fiber 5.8g | 19% |
| Sugars 40.87g | 27% |
| Protein 17.5g | 28% |
