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Raciónes: 12

Ingredientes

Cost per serving $1.09 view details

Direcciones

  1. Place flour, powdered sugar, salt and extract in a food processor.
  2. With the motor running slowly drop in the butter about 1 Tbsp. at atime. Process till a ball of dough forms on top of the blade.
  3. Remove from the processor and press into a greased 12 inch removable bottom flan pan. Bake in a 350 degree oven and bake just till the crust sets about 10 min. Set aside to cold.
  4. Almond Lemon Filling:Place almonds, almond paste, and sugar in a food processor and process to grind the nuts. Stop the machine and add in juice, zest, Large eggs, cream, and extract. Process to blend well. Pour in the cooled crust and place in a 350 degree oven and bake for about 20-25 min or possibly till when inserted with a knife it comes clean. Serve hot or possibly cool with whipped cream.
  5. Fruit;

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 365  
Calories from Fat 200 55%
Total Fat 22.91g 29%
Saturated Fat 11.71g 47%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 122mg 5%
Potassium 116mg 3%
Total Carbs 35.46g 9%
Dietary Fiber 1.5g 5%
Sugars 17.17g 11%
Protein 5.71g 9%
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