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Ingredientes
- 2 c. sifted flour
- 3 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/3 c. Crisco
- 3/4 c. lowfat milk
- 4 T butter
- 1/2 c. brown sugar
- 1 teaspoon cinnamon
- 1/2 c. minced nuts
- 1/4 c. raisins, finely cut
Direcciones
- Sift the flour, baking pwdr, salt into mixing bowl. Cut in Crisco till mix is fine. Add in lowfat milk, mixing to soft dough. Knead lightly 20 seconds. Roll dough into a rectangle about 6x18 inches.Cream butter with sugar and cinnamon and spread on dough. Sprinkle nuts, raisins. Roll like a jelly roll. Cut into 1 1/2 inch pcs and place cut-side down in greased muffin pan. Bake at 425 degrees for 15-20 min. Makes 1 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 134 | 40% |
| Total Fat 15.42g | 19% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 2.85g | |
| Cholesterol 6mg | 2% |
| Sodium 631mg | 26% |
| Potassium 178mg | 5% |
| Total Carbs 44.99g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 18.07g | 12% |
| Protein 5.69g | 9% |
