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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 358 | 90% |
| Total Fat 40.53g | 51% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2791mg | 116% |
| Potassium 194mg | 6% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.0g | 1% |
| Protein 3.12g | 5% |
