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Ingredientes
- 1/2 c. Extra virgin olive oil
- 4 x Garlic cloves, minced fine
- 1 lb Dry pasta, cooked/liquid removed
- 1/2 c. Parmesan, freshly grated
- 1/2 c. Mizithra cheese,fresh grated
- Â Â Salt and pepper to taste
- 1/4 c. Parsley, minced for garnish
Direcciones
- Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the extra virgin olive oil in a small frying pan and add in the minced garlic. Saute/fry for just a moment and set aside. Boil the pasta till just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 492 | |
| Calories from Fat 197 | 40% |
| Total Fat 22.37g | 28% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 205mg | 9% |
| Potassium 200mg | 6% |
| Total Carbs 57.57g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.16g | 1% |
| Protein 14.47g | 23% |
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