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Ingredientes
- 3/4 c. water
- 3 c. white bread flour
- 1 1/2 Tbsp. dry lowfat milk
- 1 tsp salt
- 1 1/2 Tbsp. butter
- 3/4 c. lemon yogurt
- 2 Tbsp. honey
- 1/2 c. sliced toasted almonds
- 1 Tbsp. lemon peel
- 3 Tbsp. poppy seeds
- 2 tsp lemon extract
- 3 tsp active dry y
Direcciones
- Put all ingredients in breadmaker. Use regular or possibly rapid bake cycle. If using rapid bake cycle substitute 2 tsp. fast rise yeast for the 3 tsp. of active dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 371 | |
| Calories from Fat 64 | 17% |
| Total Fat 7.51g | 9% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 434mg | 18% |
| Potassium 235mg | 7% |
| Total Carbs 63.68g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.65g | 8% |
| Protein 11.9g | 19% |
