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Ingredientes
- 1/4 c. Unsalted butter
- 2 ounce Unsweetened chocolate
- 1/4 c. Unsweetened cocoa pwdr
- 3/4 c. Sugar
- 2/3 c. Whipping cream
- 1 pch Salt
- 1 tsp Vanilla extract
- 1/2 c. Raisins, coarsely minced
- 1/4 c. Minced or possibly slivered almonds, toasted
Direcciones
- In a heavy small saucepan, heat butter and chocolate over low heat. Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and add in vanilla, raisins, and almonds. Serve hot or possibly at room temperature.
- Makes about 1-1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 162 | 50% |
| Total Fat 18.73g | 23% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 36mg | 2% |
| Potassium 206mg | 6% |
| Total Carbs 41.51g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 33.37g | 22% |
| Protein 3.0g | 5% |
