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Ingredientes
- 1 c. Firmly packed light brown sugar
- 1 c. Sliced almonds
- 1/4 c. All-purpose flour
- 3 Tbsp. Butter or possibly margarine, melted
- 1 tsp Grated orange zest
- 1 stk butter or possibly margarine, softened
- 1/2 c. Granulated sugar
- 3 lrg Large eggs
- 1 tsp Grated orange zest
- 1/2 tsp Vanilla extract
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 2/3 c. Orange juice
- 1/2 c. Confectioners' sugar
- 2 1/2 tsp Orange juice
Direcciones
- 1. Preheat the oven to 350 degrees. Grease a 9- or possibly 10-inch tube pan.
- 2. To prepare the streusel, in a medium bowl, mix together brown sugar, nuts, and flour. Stir in the butter and zest.
- 3. To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar till fluffy. Add in Large eggs, 1 at a time, beating well after each addition. Beat in zest and vanilla.
- 4. In a large bowl, mix together the flour, baking pwdr, and baking soda.
- 5. Reduce mixer speed to low. Alternately beat flour mix and orange juice into egg mix, beginning and ending with flour.
- 6. Spoon half of the batter into prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and streusel.
- 7. Bake till a toothpick inserted in center comes out clean, 30 to 35 min. Transfer pan to a wire rack to cold completely.
- 8. To prepare the glaze, in a c., stir together confectioners' sugar and orange juice till smooth.
- 9. Turn the cake out onto a serving plate, placing it right-side up.
- Drizzle with the glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 118 | 35% |
| Total Fat 13.52g | 17% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 308mg | 13% |
| Potassium 121mg | 3% |
| Total Carbs 51.57g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 32.58g | 22% |
| Protein 4.86g | 8% |
