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Ingredientes
- 1/4 c. Green onion, thin sliced
- 2 Tbsp. Gingerroot, grated
- 2 Tbsp. Soy sauce
- 2 Tbsp. Liquid honey
- 1 Tbsp. Molasses
- 2 sm Garlic cloves, chopped
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 lrg Pork tenderloins, trimmed [3/4 lb each]
Direcciones
- In large bowl, combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper; add in pork, turning to coat well. Cover and chill for at least 4 hrs or possibly for up to 8 hrs.
- Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6 inches from heat, basting once with marinade, for about 20 min or possibly just till a hint of pink remains inside. Tent with foil and let stand for 10 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 15 | 12% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 51mg | 17% |
| Sodium 538mg | 22% |
| Potassium 392mg | 11% |
| Total Carbs 9.3g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.79g | 5% |
| Protein 16.88g | 27% |
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