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Ingredientes
- 1/2 lb bacon
- 3 c. diced cooked sweet potatoes
- 2 c. pineapple chunks
- 1/2 c. mayonnaise
- 1 Tbsp. dijon mustard
- 2 Tbsp. lime juice
- 1/2 tsp freshly grnd pepper
- 1/2 c. macadamia nuts romaine leaves
Direcciones
- 1. Cut the bacon slices into 1/2-inch pcs and fry in a skillet till well browned. Drain on paper towels.
- 2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly.
- In a small bowl combine the mayonnaise, mustard, lime juice and pepper.
- 3. Add in dressing to the potato mix and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts.
- 4. Serve the salad in a chilled salad bowl lined with romaine leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 369 | |
| Calories from Fat 292 | 79% |
| Total Fat 32.69g | 41% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 467mg | 19% |
| Potassium 285mg | 8% |
| Total Carbs 14.29g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.93g | 3% |
| Protein 5.44g | 9% |
