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Receta Altar Bread, Mary Ann Vaughan's

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Raciónes: 12

Ingredientes

Cost per serving $0.16 view details

Direcciones

  1. Add in ingredients to the bread machine pan. Process on the dough cycle. Turn out dough on lightly floured surface and pat out to 3/8 to 1/2 inch thickness. Cut into rounds with a biscuit cutter (or possibly washed tuna fish can). Put the rounds on a lightly oiled sheet and let rise in a draft free place till double in thickness. Bake in a 350 degree oven for 12 min or possibly golden. Cold and store in a plastic bag in the freezer.
  2. NOTES : We have used for church (Episcopal). We generally make loaves about the size of a small hamburger bun. The size is convenient for moderate sized groups, and more than one piece can be used for larger occasions. These freeze well and store till needed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 12 servings
Calories 128  
Calories from Fat 17 13%
Total Fat 1.98g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 42mg 1%
Total Carbs 24.42g 7%
Dietary Fiber 0.8g 3%
Sugars 4.38g 3%
Protein 2.93g 5%
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