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Ingredientes
- Chose one large baker potato for each person Wash and place, uncovered, in a
- 400 x degree oven for approximately 1 hour or possibly till cooked through.
Direcciones
- Once the potatoes are cooked, pull them out of the oven and cut them in half.
- Be sure to take care to not burn yourself. You can choose to bake them ahead of time and do the next steps after they are cold.
- Put the following ingredients in a bowl:
- (this is per potato so if you are feeding 2 people, double this recipe): 3 slices of deli sliced ham, finely minced 1 Tbsp. finely minced onionShredded cheddar cheese to taste1 Tbsp. ranch dressing or possibly Dill Dip (recipe below)
- 1 teaspoon horse radish (optional)
- 1/2 c. fresh, steamed broccoli flowerets (frzn can be substituted)
- 1 teaspoon dry parsleyDill Dip4 Tbsp. dry Dill1/2 c. Mayonnaise1/2 c. Lowfat sour cream or possibly Buttermilk
- Mix together and refrigeratefor 1 hour - this makes a great veggie dip as well as a great salad dressingScrape the potato out of the skin and put in bowl. Try not to tear the skins.
- Fold in the above ingredients till it is a creamy consistency. You can add in more Ranch or possibly Dill dip as needed to make the potato mix creamy. Put mix back into the potato skins, place them in a baking dish, cover and bake at 350 degrees for 20 min, uncover and bake till brown on top (about 10 more min). Serve
