Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Butter or possibly margarine
- 1 c. Sugar
- 1 c. Firmly packed brown sugar
- 2 x Large eggs, well beaten
- 1 tsp Vanilla extract
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Flaked coconut
- 1 1/2 c. Quick-cooking or possibly regular oats, uncooked
- 1 c. Minced pecans
- 2 c. Minced dates (or possibly raisins)
- 1 Tbsp. Grated lemon rind
- 1 tsp Grated orange rind
Direcciones
- Cream butter in a large mixing bowl; gradually add in sugar, beating well. Add in Large eggs, beating well; stir in vanilla. Combine flour, baking pwdr, baking soda, salt, coconut, oats, pecans, dates, lemon rind, and orange rind in a medium mixing bowl; mix well. Add in to creamed mix; blend well. Drop dough by teasoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 F for 10 to 12 min. Remove to wire racks to cold. Store in airtight containers.
- Yield: 4 dozen
- /COOKIES
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 183 | 36% |
| Total Fat 21.05g | 26% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 333mg | 14% |
| Potassium 371mg | 11% |
| Total Carbs 81.53g | 22% |
| Dietary Fiber 4.0g | 13% |
| Sugars 61.26g | 41% |
| Protein 4.65g | 7% |
