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Ingredientes
- 1 Tbsp. extra virgin olive oil
- 1 med onion minced
- 1 lb grnd beef
- 1 can condensed tomato soup - (10 3/4 ounce)
- 1 pkt wide egg noodles - (16 ounce)
- 1 can condensed cream of mushroom soup - (10 3/4 ounce)
- 1/2 tsp paprika
Direcciones
- Preheat the oven to 375 degrees. Coat a 3-qt casserole dish with nonstick cooking spray.
- In a large skillet, heat the oil over medium heat and saute/fry onion for 2 to 3 min. Add in the grnd beef and cook for 4 to 6 min, or possibly till browned. Stir in the tomato soup; set aside.
- In a large soup pot, cook the noodles according to the package directions; drain well and return the noodles to the pot. Stir in the mushroom soup.
- Place half of the beef mix into the casserole dish. Add in half of the noodle mix and repeat with the remaining beef and noodle mixtures.
- Sprinkle with paprika and bake for 25 to 30 min, or possibly till heated through and bubbly.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 205 | |
| Calories from Fat 124 | 60% |
| Total Fat 13.84g | 17% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 487mg | 20% |
| Potassium 271mg | 8% |
| Total Carbs 8.89g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.18g | 3% |
| Protein 11.23g | 18% |
