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Ingredientes
- 3 x Large eggs
- 2 c. flour (approximately)
- 1/2 tsp salt Beef or possibly chicken stock
Direcciones
- Beat Large eggs till frothy. Add in flour and stir till of dough texture. Knead till smooth. Turn into floured cutting board. Roll dough turning often till thin. Let noodle dough dry 45 min, then turn and dry another 1/2 hour.
- Cut into noodles. Drop into boiling beef or possibly chicken stock. Reduce heat and cook at rolling boil for about 20 min. As the noodles boil, begin theirown gravy. Season to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 1122 | |
| Calories from Fat 153 | 14% |
| Total Fat 17.15g | 21% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 216mg | 9% |
| Potassium 468mg | 13% |
| Total Carbs 191.92g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 1.81g | 1% |
| Protein 44.45g | 71% |
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