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Ingredientes
- 1/3 c. Lowfat sour cream
- 1/2 c. Sugar
- 3/4 tsp Salt
- 1 tsp Vinegar
- 1 med Head lettuce, cut up
- 1 sm Onion, thinly sliced
- 2 x Hard-boiled Large eggs
Direcciones
- Combine whipped lowfat sour cream with sugar, salt and vinegar; mix well.
- Combine lettuce, onion rings and 1 sliced egg. Toss lightly. Slice remaining egg on top.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 178 | |
| Calories from Fat 56 | 31% |
| Total Fat 6.28g | 8% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 491mg | 20% |
| Potassium 116mg | 3% |
| Total Carbs 27.6g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.59g | 18% |
| Protein 3.9g | 6% |
