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Ingredientes
- 1 can (large) of crushed pineapple
- 2 x Egg yolks
- 1 c. Sugar
- 1 tsp Vanilla
- 1/2 c. Butter or possibly margarine
- 1/2 c. Crushed walnuts (optional)
Direcciones
- Bake or possibly Purchase an Angel Food Cake and slice it twice to make three layers.
- Pour on top of each layer the following pineapple sauce.
- Stir ingredients in pan over stove till bubbly. If not thick sufficient you can add in a small amount apx 1 tsp corn starch (or possibly flour) in 1/8 c. of water stir together and add in to pineapple mix, heat alittle longer while stiring. Cold and layer onto cake.
- Frosting:Whipped cream with 1 c. sugar and 1 tsp vanilla (Or possibly Cold whip) Mix with your favorite JAM (I use raspberry) approximately 1/2 c.. I actually top each layer and the entire cake with mounds of this cream mix.
- Imagination is great on holidays for this cake. Different filing mixtures, and different jams for color.
- Top with coconut and jelly beans for easter. Use peppermint candies for xmas It's a fun cake to decorate.
- I have also used a box of jello instead of Jam for the frosting. Obviously lemon for yellow frosting raspberry for red and lime for green.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 1772 | |
| Calories from Fat 953 | 54% |
| Total Fat 109.23g | 137% |
| Saturated Fat 59.92g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 655mg | 27% |
| Potassium 154mg | 4% |
| Total Carbs 204.17g | 54% |
| Dietary Fiber 1.8g | 6% |
| Sugars 201.11g | 134% |
| Protein 4.98g | 8% |
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