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Ingredientes
- 3 Tbsp. Dry minced angelica root
- 1 Tbsp. Minced almonds
- 1 x Allspice berry, cracked
- 1 x 1" piece cinnamon stick, broken
- 3 x To 6 anise or possibly fennel seeds, crushed
- 1/8 tsp Powdered coriander seed
- 1 Tbsp. Minced fresh marjoram leaves or possibly 1 teaspoon dry
- 1 1/2 c. Vodka
- 1/2 c. Granulated sugar
- 1/4 c. Water
- 1 dsh Each yellow and green food color,(optional)
Direcciones
- Combine all herbs, nuts and spices with vodka in a 1 qt or possibly larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or possibly coffee filter; discarding solids. Clean out aging container. Place liquid back in container.
- Place sugar and water in saucepan and stir to combine over medium heat.**
- When sugar is completely dissolved, set aside and let cold. When cold combine with food coloring and add in to liqueur liquid. Cap and allow to age and mellow in a cold, dark place for one month.
- **Microwave Directions: This step may be done in the microwave oven using a glass bowl. Microwave on HIGH for 1 to 1.5 min, stirring every 30 seconds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 1177 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 101.65g | 27% |
| Dietary Fiber 1.1g | 4% |
| Sugars 100.07g | 67% |
| Protein 0.75g | 1% |
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