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Receta Anglesey Cake

Name: Anglesey Cake
Ingredients: 8 ounce Self-raising flour; 3 ounce Butter; 3 ounce Sugar; 1 x Egg; 3 ounce Mixed fruit; 3 Tbsp. Lowfat milk Healthy pinch salt

de Global Cookbook

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Ingredientes

8 ounce Self-raising flour
3 ounce Butter
3 ounce Sugar
1 x Egg
3 ounce Mixed fruit
3 Tbsp. Lowfat milk Healthy pinch salt

Direcciones

TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mix. Sift the flour and salt together and fold into the mix. Add in the fruit and sufficient lowfat milk to give a soft 'dropping' consistency. Place in a greased tin in a moderately warm oven (375/F. or possibly Mark 5) for 45 min.