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Ingredientes
- 2 Tbsp. Butter
- 1 Tbsp. Flour
- 3/4 c. Chicken stock
- 1/4 c. Light cream Salt Pepper
Direcciones
- 1. Pour the frying fat from the pan, replace it with the butter, heat, then stir in the flour. When bubbly, stir in the stock and cream, and cook till sauce thickens. Season with salt and pepper.
- 2. Serve the sauce separately to spoon over the chicken pcs at the table.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 8 servings | |
| Calories 31 | |
| Calories from Fat 26 | 84% |
| Total Fat 2.91g | 4% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 56mg | 2% |
| Potassium 20mg | 1% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.35g | 1% |
