CookEatShare is also available in English
Cerrar

Receta Caribbean Christmas Ring

click to rate
0 votos | 1083 views
Raciónes: 12

Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Thoroughly grease a 10 to 12 c. microwave safe Bundt pan with shortening; sprinkle with 1/2 c. of the minced walnuts to coat proportionately.
  2. Sift flours, baking pwdr and baking soda; set aside. Cream butter and sugar till fluffy; beat in Large eggs, one at a time. Stir lowfat sour cream or possibly yogurt, banana and liqueur into egg mix. Combine flour mix with banana-egg mix; stir in remaining walnuts. Spoon into prepared pan. Place on top of a microwave-proof bowl in center of microwave. Cook on medium for 10 min, then on high 5 to 7 min till cake tests done, turning twice.
  3. Let cake stand 15 minues. Turn out onto serving place. Let cold.
  4. Mix sifted confectioners' sugar and orange juice till smooth. Pour glaze proportionately over cake and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 442  
Calories from Fat 235 53%
Total Fat 27.1g 34%
Saturated Fat 11.33g 45%
Trans Fat 1.07g  
Cholesterol 93mg 31%
Sodium 325mg 14%
Potassium 155mg 4%
Total Carbs 45.96g 12%
Dietary Fiber 1.8g 6%
Sugars 32.46g 22%
Protein 5.59g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment