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Ingredientes
- 8 slc cooked beef, cut in 1" strips
- 16 x ripe olives, pitted
- 8 sm cherry tomatoes
- 8 x provolone cheese cubes
- 8 x artichoke heart quarters liquid removed
- 1/2 c. Italian salad dressing
- 2 c. bibb or possibly romaine lettuce
Direcciones
- Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and chill several hrs or possibly overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 450 | |
| Calories from Fat 373 | 83% |
| Total Fat 41.64g | 52% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 472mg | 20% |
| Potassium 472mg | 13% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.04g | 3% |
| Protein 9.76g | 16% |
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