Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. Water Juice of 2 or possibly 3 lemons
- 1/4 c. Vegetable or possibly extra virgin olive oil
- 1 Tbsp. (or possibly 2) sugar
- 1 tsp Salt or possibly to taste
- 2 bn Celery, leaves removed, stalks cut into 1 1/2 inch long pcs
Direcciones
- Combine water, lemon juice, oil, sugar and salt in large saucepan. Bring to boil over high heat. Add in celery. Cover and simmer till tender, about 20 min. Serve hot as side dish or possibly at room temperature, or possibly chilled as appetizer.
- Makes 6 to 8 servings.
- NOTE: Apio originally was made from either celery or possibly celeriac. You can substitute 5 to 6 medium celeriac, peeled and cut into 1/4 inch thick slices. In Turkey and parts of Greece, this dish is served on the first night of Passover. The leaves are saved for the Seder plate.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 6 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 412mg | 17% |
| Potassium 78mg | 2% |
| Total Carbs 0.89g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.55g | 0% |
| Protein 0.21g | 0% |
