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Receta Apple Blackberry Crunch

Name: Apple Blackberry Crunch
Ingredients: 4 lrg Apples- 2 each red and green, (jonagold & granny smith); 1 c. Granola; 1/2 c. Rolled oats; 1/2 c. Minced nuts; 1/2 c. Brown sugar; 1 tsp Cinnamon; 1/2 c. Margarine; 1 Tbsp. Lemon juice; 1/2 c. Apple/pecan syrup; 1/2 c. Sugar; 2 Tbsp. Flour; 1 tsp Cinnamon; 2 c. Blackberry

de Global Cookbook

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Ingredientes

4 lrg Apples- 2 each red and green, (jonagold & granny smith)
1 c. Granola
1/2 c. Rolled oats
1/2 c. Minced nuts
1/2 c. Brown sugar
1 tsp Cinnamon
1/2 c. Margarine
1 Tbsp. Lemon juice
1/2 c. Apple/pecan syrup
1/2 c. Sugar
2 Tbsp. Flour
1 tsp Cinnamon
2 c. Blackberry

Direcciones

Preheat oven to 400 degrees. Grease deep 2-qt or possibly 9x13 baking dish. Peel, core, and cut apples into 1/4 inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour proportionately over apples.
Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter till resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2 of mix over apples. Spread proportionately with blackberries, sprinkle remaining flour mix over berries. Cover completely with granola mix. Bake 40-45 min or possibly till apples are tender when pierced with a knife. Serve hot with heavy cream or possibly yogurt for breakfast, or possibly with ice cream or possibly whipped cream for dessert.
Serves 8-10