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Ingredientes
- 1 can apple fruit filling - (21 ounce)
- 6 x flour tortillas - (8" dia)
- 1 tsp grnd cinnamon
- 1/3 c. butter or possibly margarine
- 1/2 c. sugar
- 1/2 c. light brown sugar - (firmly packed)
- 1/2 c. water
Direcciones
- Spoon fruit filling proportionately down center of each tortilla; sprinkle proportionately with cinnamon. Roll up, and place, seam-side down, in a lightly greased 2-qt baking dish.
- Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 min. Pour over enchiladas, let stand 30 min.
- Bake at 350 degrees for 20 min.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 226 | |
| Calories from Fat 90 | 40% |
| Total Fat 10.23g | 13% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 79mg | 3% |
| Potassium 30mg | 1% |
| Total Carbs 35.0g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 34.46g | 23% |
| Protein 0.15g | 0% |
