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Add a photoRaciónes: 12
Ingredientes
- 1 c. Firmly packed brown sugar
- 4 c. Lowfat milk
- 4 x Large eggs, slightly beaten
- 2 pt Whipping cream, (4 c.)
- 23 ounce Chunky Apple Sauce
- 2 Tbsp. Vanilla
- 1 tsp Or possibly 2 cinnamon
- 2/3 c. Minced walnuts
Direcciones
- In large saucepan, combine brown sugar, lowfat milk and Large eggs.
- Cook over low heat till mix coats a metal spoon, stirring constantly.
- Cold. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mix.
- Prepare 4 or possibly 5-qt ice cream freezer according to manufacturer s directions; freeze as directed.
- Yields 4 qts.
- Notes: Pantry: Mott's Chunky Apple Sauce.
- This recipe can easily be reducedby half or possibly even fourths to accommodate some of the smaller ice cream freezers available on the market.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 168 | 54% |
| Total Fat 19.18g | 24% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 80mg | 3% |
| Potassium 255mg | 7% |
| Total Carbs 30.08g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.64g | 18% |
| Protein 6.19g | 10% |
