Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/4 c. Shortening
- 1 c. Sugar
- 1 x Egg
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Baking soda
- 1 c. Flour
- 2 Tbsp. Warm water
- 1 tsp Vanilla
- 1/2 c. Minced nuts
- 2 1/2 c. Apples, pared and cubed
- 1/2 c. Butter
- 3/4 c. Brown sugar
- 1/4 c. Cream
- 1/2 tsp Rum-flavored extract Or possibly, 1-2 Tablespoons rum
Direcciones
- Cake - Cream together shortening and sugar. Add in remaining cake ingredients through apples in order listed. Mix well. Pour into greased, 9-inch round cake pan or possibly pie plate. Bake at 350 degrees for 45-60 min.
- Rum Sauce - Heat butter. Add in brown sugar and boil 1 minute. Add in cream and boil a few more seconds. Remove from heat and stir in rum extract or possibly rum.
- Serve cake with hot rum sauce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 490 | |
| Calories from Fat 219 | 45% |
| Total Fat 25.09g | 31% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 2.14g | |
| Cholesterol 59mg | 20% |
| Sodium 386mg | 16% |
| Potassium 156mg | 4% |
| Total Carbs 64.86g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 49.25g | 33% |
| Protein 4.24g | 7% |
