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Ingredientes
- 4 tsp Lowfat Margarine Note 1
- 2 lrg Shallots
- 2 lb Red Cooking Apples
- 1 Tbsp. Sliced Fresh Sage
- 1 Tbsp. Chopped Crystallized Ginger
Direcciones
- Note 1: Original recipe used butter
- Note: Original recipe used 3 Tbsp butter
- In heavy 10" skillet over med-high heat, heat margarine. Slice shallots into very thin wedges and add in to skillet; cook, stirring occasionally, about 8 minutes or possibly till almost tender. Meanwhile, core red cooking apples and cut them into 1/2" wedges; add in to sauteed shallots. Add in sliced sage and crystallized ginger; stir to fully incorporate. Season with salt and pepper to taste. Cook 5 - 8 minutes or possibly till just tender.
- This was amazing ..... very, very good!! It was almost a dessert. Definitely a keeper. Very easy to prepare.
- Servings: 6Work Time: 10 minTotal Time: 30 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 161mg | 5% |
| Total Carbs 19.63g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 14.17g | 9% |
| Protein 0.47g | 1% |
